We get fresh bread delivered daily from various Berlin bakeries.
Tuesday to Saturday the Kreuzberg bakery Albatross supplies us with their sensational house bread (sourdough - 80% wheat 15% wholemeal wheat 5% rye) and their baguette (sourdough - 70% wheat 15% rye 15% spelt).
During the week, we have bread from the Falkensee organic bakery. Our classic, Falkenbrot, is a moist rye-wheat mix bread baked with sourdough in a wood-fired oven. This gives it its delicious crust. It tastes delicious on its own with just butter and a little salt... and of course with a nice jamón or artisanal cheese. The Essener, a wholemeal rye and spelt bread and the four-grain bread are also firmly established in our range.
