Discover the kings of ham! Our selection comes from producers who put their heart and soul into combining delicious products with sustainable farming and animal husbandry practices. We taste every ham ourselves - only the absolute flavour hits that elicit an enthusiastic "wow" from us make it to our counter.
Prosciutto from Italy
Here you will find prosciutto highlights: the classic Prosciutto di Parma, seasonal specialities such as San Daniele and the impressive Prosciutto di Nero from the black pig.
Our absolute insider tip? The Prosciutto di Norcia from Umbria - a real flavour experience from Umbrian pigs raised in free pastures and forests. We are also super proud of having the incredible Cappocollo di Nero, delicious pancetta and guanciale, the classic bacon for carbonara.
Jamón from Spain
We have the classic Jamón Ibérico de Campo and Paleta Ibérica de Campo. Here the pigs are kept completely free-range on meadows with tall grass.
For the Jamón de Bellota, the Iberian pigs are kept on pastures where holm oaks and Portuguese oaks grow, whose acorns they can eat in abundance. This is why Jamón Ibérico de Bellota has a particularly oily, nutty fat.
Basque beef ham
Txogitxu is a unique cured basque ham made from dairy cows that are between eight and twenty years old. This tradition of processing steaks and ham from older animals is firmly rooted in the Basque Country.
Txogitxu is characterised by an exceptional flavour profile: strong and earthy, with a hint of fresh grass, slight acidity and hints of clove and cinnamon - a taste experience that is unlike anything you are used to from ham.
Ham, Speck & Schinken from Austria & Germany
Every time we taste the Tyrolean air-dried ham from Juffinger, we are once again impressed by its sensational flavour. It has a subtle smoky flavour, a pleasant sweetness, a creamy melting fat.
The cooked ham from Gut Kerkow is, in our opinion, one of the best in Berlin. It is wonderfully juicy, tender, slightly salty and you can taste a slight hint of pine wood from the short smoking process.
Pastrami? Of course, we have that it! Smoked and cured by Kleinhenz from the Bavarian Röhn.
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Catering for companies, cheese subscriptions for hotels & cafés
Do you want a special selection of cheese, cold-cuts, jamón and prosciutto for your guests or employees? We always provide you with a unique selection of products - always with a surprise. The story behind the products on top. Take a look at our services for companies and B2B partners.