From regional tinned fish, anchovies, olives, pasta sauces, pestos and delicious durum wheat pasta to grissini, taralli and tasty chocolate, there's everything you need to have in your larder.
Unsere Olivenöle kommen aus Griechenland und Italien – von Produzenten, denen gutes Handwerk genauso wichtig ist wie uns. Honest Toil, Agrestis und Manuoléo erzeugen Öle mit ganz eigenem Charakter: mal mild und fruchtig, mal kräftig und pfeffrig. Eines haben sie alle gemeinsam – sie schmecken nach Herkunft und nicht nach Massenware.
Who wouldn't want their pasta at home to taste like it does in Italy? Simple but high-quality ingredients are crucial for this. Like our Monograno pasta from Felicetti, made from ancient durum wheat varieties. This pasta is firmer and thicker and brings out the full flavour of the pasta particularly well, accompanied by either truffle pesto, pistaccio pesto, cherry tomato sauce or anchovies and wonderfully strong and lovely grassy olive oils.
4 kg Paprika geräuchert über Buchenholz in einem Glas. Frische Tannenspitzen als Brotaufstrich und das Leckerste Steinpilzpesto, das es je gab. Weiter könnt ihr bei uns auch Trüffelpesto, Pistaccio Pesto und Kirschtomotensoße finden.
Honey from small beekeepers in the Berlin-Brandenburg region, hazelnut purée from Cravers, pistachio purée in a jar or almond purée freshly ground at our counter. Jams ranging from blackberry, strawberry and raspberry to mandarin, fig and lemon jam.
Who doesn't love chocolate? That's why we have a great selection: The stunning chocolates from Original Beans and Ocelot. Chocolate salt sticks with sea salt from Christoph in Berlin, Turrón almond chocolate from Spain, Cravers energy balls.
All from producers who conscientiously purchase raw materials and process them by carefully. And for those who prefer a savoury snack, we have Trafo potato crisps or absolutely delicious nuts from GutDing in different varieties.